Appetizers, Side Dishes

Recipe—Creamy & Spicy Garlic Edamame

Creamy & Spicy Garlic Edamame

You know how you have some food items that you literally just cannot get enough of? Like, you would eat every bit of it if you weren’t sharing and then when it is all gone you are using your fingers to get every last drop out of the bottom of the dish. That is me with this Creamy & Spicy Garlic Edamame. I literally would lick the bowl clean like a 5-year-old does with their ice cream bowl if I could get my tongue to the bottom of it. Too graphic? Sorry! The sauce is just so freaking good! It has just the right amount of heat that you feel a little burn but the creaminess of the sauce helps to tame it and you just keep going back for more.

I have been making this recipe a lot lately. It is a quick (I am talking less than 10 minutes start to finish) and easy side dish that goes great when I am making a stir fry or big batch of ramen but it also makes an awesome snack. Edamame is high in protein and fiber and is rich in vitamins and minerals, plus it is just fun to eat. It is probably a good thing that they have a shell because that is the only thing that slows me down when I have a bowl of these in front of me. 😉

INGREDIENTS
14 oz bag of frozen edamame in pods
1 tbsp garlic, minced
1 tsp sesame oil
2 tbsp chili paste (Sambal Oelek is my go to)
1/4 mayonnaise
1 tbsp soy sauce
sea salt

STEPS

  • Prepare the edamame per the package instructions, drain, and transfer to a large bowl.
  • In a small bowl whisk together the garlic, sesame oil, chili paste, mayonnaise, and soy sauce.
  • Pour the sauce over the edamame and toss to coat.
  • Transfer to a serving dish a sprinkle with a little sea salt.
Appetizers, Dinners

Recipe—Loaded Korean Beef Fries

Recipe—Loaded Korean Beef Fries

If your mouth isn’t watering just looking at this pic, then you must be dead. And if you are doing everything you can to keep from drooling on your keyboard or phone, then please, give this recipe a try. You will have no regrets. Absolutely calorie worthy.

This is actually a copycat version of the Loaded Korean BBQ Beef Fries from my favorite local food truck, Turnt Up Tacos and Tortas. The first time I had them, I was HOOOOOOKED!

I start off with a base of thin crispy fries and cover them in finely shredded jack cheese and then pile on a mound of my sweet and spicy Korean Beef and then top that with a cabbage and carrot-based coleslaw made with a creamy sesame ginger sauce and then don’t forget about that spicy sriracha drizzled over the top to give it a kick. The flavors are so freaking good, I tell ya! Mmmmm… mmmmm… mmmmmmmmm!

I have actually started serving this as a meal in my house with each person getting their own plate of loaded fries (yes, loaded fries as a meal, it even has most of the food groups) but you could absolutely make one big pile of loaded fries and share them with friends as an appetizer or shared plate.

Note: The sesame oil and ginger paste go in both the Korean beef as well as the creamy sesame ginger sauce so pay close attention when preparing.

INGREDIENTS
bag of frozen french fries
1 lb ground beef
1/2 c brown sugar
1/4 c soy sauce
1 tbsp & 1 tsp sesame oil
1 tbsp garlic, minced
1 tsp ginger paste, divided
1/4 tsp crushed red pepper
salt and pepper
3 c green cabbage, shredded
1/2 c carrots, shredded
1/2 c mayonnaise
1 tsp white sugar
1/4 c milk
2 c jack cheese, shredded
Sriracha sauce
2 green onions, chopped
sesame seeds

STEPS

  • Bake or fry the French fries according to the package directions.
  • While the fries are baking, cook the ground beef over medium high heat breaking it apart as it cooks.
  • Once the beef is cooked through, drain off most of the fat.
  • Add in the brown sugar, soy sauce, garlic, 1 tablespoon of the sesame oil, 1/2 teaspoon of the ginger paste, red peppers, salt, and pepper.
  • Simmer over medium heat for a 4–5 minutes stirring occasionally.
  • While the beef is cooking, put the cabbage and carrots in a medium bowl and set aside.
  • In a small bowl whisk together the mayonnaise, white sugar, 1 teaspoon of sesame oil, the other 1/2 teaspoon of ginger paste, and the milk to make the creamy sesame ginger sauce.
  • Toss about 3/4 of the creamy sesame ginger sauce with the cabbage and carrots and set aside the rest to drizzle over the top.
  • When the fries are done transfer them to the plates.
  • Top each pile of fries with the jack cheese, cooked Korean beef, and the coleslaw.
  • Drizzle the remaining creamy sesame ginger sauce and sriracha sauce over the top.
  • Sprinkle with sesame seeds and finish off with green onions.
Family Theme Nights

Family Theme Night—Saturday Morning

Good morning! Or good afternoon? Good evening? Whatever it is. I don’t know. The days blend together and the time drags on while also flying by. I decided to mail it in last week and fed my family breakfast for dinner. It was freaking fantastic. So, for this fourth installment of Family Theme Night I give you Saturday Morning!

I mentioned previously, these family theme nights do not need to stress you out or break the bank. It is all about getting out of the routine and doing something different! That is what makes it fun. It can be as simple as buying your family that sugar packed box of cereal you always say no to and letting them eat it for dinner none the less.

Growing up, I ALWAYS wanted that variety pack of all the little boxes of cereal. You know what I’m talking about? I don’t know what it is about miniature boxes of cereal but I wanted them! Even though I really only wanted about half of the types in the pack, so there were always a couple leftover that sat in the pantry forever. So guess what? I splurged, and bought those stupid little boxes of assorted cereal last week. Like Tony the Tiger says, “They’re grrreat!”

Family Theme Night—Saturday Morning

For this one we literally put on pajamas at 5 pm (Okay, we put on clean pajamas. You know, gotta change from those daytime jammies to nighttime jammies.) had breakfast in the living room, and watched CLASSIC 80s and 90s Saturday morning cartoons. I had the biggest freaking smile watching Gummi Bears while shoveling cereal in my mouth and drinking mimosas. In addition to cereal, I also made my breakfast pizza which is basically a croissant crust with eggs, sausage, and cheese and added some red peppers and then baked up some cherry cream cheese danishes for dessert.

Family Theme Night—Saturday Morning

So please do tell in the comments below, what is your favorite breakfast item? And what was your favorite thing to watch on lazy Saturday mornings growing up?

If you do participate in any of the theme nights please be sure to post your pics and tag me on Instagram @DivaDiCucina and use the hashtag #DivasThemeNight. I would love to see how you and your family incorporate any of the themes and put your own twist on them. Please also share any other ideas you have or links to other country or western themed recipes you enjoy in the comments below.

I hope you have as much fun with this as my family and I!

Breakfast Pizza

Cherry Cream Cheese Danishes

FOOD IDEAS
Click on the name of the food item below to be directed to a page with that recipe. Please note some of these link to recipes shared by other awesome food bloggers which will redirect you to their sites.

Breads/Muffins
Moist Banana Nut Bread
Pistachio Bread
Spiced Carrot Bread
Dutch Apple Pie Muffins
Lemon Crumble Breakfast Cake

Pastries
Fruit Pizza
Blueberry Cream Cheese Danishes
Cherry Cream Cheese Danishes
Raspberry Turnovers
Puff Pastry Spirals

Egg Dishes
Leek Quiche
Breakfast Portobellos
Broccoli and Cheddar Egg Bake
Chard and Mushroom Frittata

Other
Asparagus Gruyére Tart
Asparagus Ham Rolls
Blueberry French Toast Casserole
Breakfast Pizza
Tater Tot Sausage Breakfast Casserole
Breakfast Potatoes
Chicken & Waffle Sliders
Sausage Gravy
Breakfast Ramen

Drinks
Creamy Hot Cocoa in a Crock-Pot
Bloody Mary Shooters
Grapefruit Champagne Cocktails
Dalgona Coffee

Family Theme Nights

Family Theme Night—Country Hoedown

Family Theme Night—Country Hoedown

Yee haw! It is time to round up the family for another installment of Family Theme Night. This week I am giving you all the deets you need to throw together a Country Hoedown for the family. Until I sat down and started planning out our own menu for a western themed feast, I had NO idea how many recipes I actually had on my blog that leant themselves to this theme. A western theme is always a great reason to fire up the BBQ but if you are not the grilling type, or you want something that can be done in the kitchen, don’t worry! I still have so many great recipes for you to try. Just check out the fabulous list I compiled for you below.

Family Theme Night—Country Hoedown

For our western night we had fun doing target practice with Nerf guns and playing cards. We sipped on good ol’ fashioned root beer and drank Knock You Off Your Saddle Lemonade (recipe coming soon!) from mason jars. I danced to country music in my kitchen while cooking my Jalapeño Popper Mac N’ Cheese in a cast iron skillet and served it up in a metal pie dish with some of my homemade chili, corn on the cob, and ribs. And then of course finished it off with some cherry pie, because why not. I am still working that meal off but it was so worth it!

Knock You Off Your Saddle Lemonade

Jalapeño Popper Mac N’ Cheese

Country Feast

If you do participate in any of the theme nights please be sure to post your pics and tag me on Instagram @DivaDiCucina and use the hashtag #DivasThemeNight. I would love to see how you and your family incorporate any of the themes and put your own twist on them. Please also share any other ideas you have or links to other country or western themed recipes you enjoy in the comments below.

I hope you have as much fun with this as my family and I!

Family Theme Night—Country Hoedown

FOOD IDEAS
Click on the name of the food item below to be directed to a page with that recipe. Please note some of these link to recipes shared by other awesome food bloggers which will redirect you to their sites.

Appetizers
Bacon Jalapeño Cheese Ball
Bacon Jalapeño Poppers Wrapped in Puff Pastry
Spicy Black Bean Dip
Southwest Turkey Meatballs with Creamy Cilantro Lime Sauce
Western Bacon Jalapeño Poppers

Drinks
Fresh Squeezed Lemonade
Red Wine Sangria
Summertime White Sangria
Western Sling
Root Beer or Sarsaparilla

Main Course
Crock-Pot Pale Ale BBQ Chicken Sandos
Big Ol’ BBQ Meatballs
Oven Roasted Tri Tip with Veggies
Peppercorn Crusted Steak with Bourbon Cream Sauce
Bacon Cheddar Chicken
Crock-Pot Shredded Chicken Jalapeño Popper Sammy
BBQ Bacon Wrapped Pork Chop with Grilled Onions
Pork Tenderloin Sammy with Red Cabbage Coleslaw and Sriracha Sauce
Crock-Pot Ranch Pork Chops
Easy Oven Baked Ribs

Side Dishes
Cracked Corn and Cheese Cornbread Muffins
Chili (The Classic Kind)
Jalapeño Popper Mac N’ Cheese
Broccoli Salad
Classic Macaroni Salad
Crunchy Apple Bacon Coleslaw
Crunchy Pea Salad
Potato Salad
Jalapeño Cheddar Corn Bread Muffins
Macaroni N’ Cheese
Sweet Potato and Black Bean Chili
Loaded Baked Cauliflower

Dessert
Peanut Butter & Jelly Bars
Banana Split Pie
Blackberry Ice Cream
Individual Blueberry Cheesecakes in Mason Jars
Strawberries & Cream Poke Cake
Strawberry Pie
Apple Pie Bites
Individual Peanut Butter Mousse Pies in Mason Jars

 

Always drink your whiskey with your gun hand to show your friendly intentions.

Family Theme Night—Country Hoedown

Family Theme Nights

Family Theme Night—Take Me Out to The Ball Game

I don’t know about you, but my family is going through some serious baseball withdrawals right now. In early April we were supposed to be in LA celebrating my husband’s  birthday and cheering on our boys in blue down in Dodger Stadium. This time of year, I am supposed to be carting my kid around to late night baseball practices and be spending my weekends in the bleachers cheering him on. But we are obviously not, and we are trying our best to be okay with that. It is in everyone’s best interest that we are instead, safe at home. So why not make the best of it and satisfy those ball park cravings from the comfort of our own home.

For the second installment of Family Theme Night we went with a “Take Me Out to the Ball Game” theme and I’m not gonna lie, it was a pretty fantastic way to spend Friday. The best part of all, it was simple and cheap. You do not have to spend a fortune and spend hours prepping to incorporate a family theme night into your week.

Family Theme Night—Take Me Out to The Ball Game

We had some popcorn, lemonade, a hot dog bar, and watched Little Big League while sitting in lawn chairs in our living room. It was anything but fancy but my guys LOVED it! It was the perfect ending to another week in quarantine.

Hot Dog Bar

Family Theme Night—Take Me Out to The Ball Game

If you do participate in any of the theme nights please be sure to post your pics and tag me on Instagram @DivaDiCucina and use the hashtag #DivasThemeNight. I would love to see how you and your family incorporate any of the themes and put your own twist on them. Please also share any other ideas you have or links to other baseball themed recipes you enjoy in the comments below.

I hope you have as much fun with this as my family and I!

FOOD IDEAS
Click on the name of the food item below to be directed to a page with that recipe. Please note some of these link to recipes shared by other awesome food bloggers which will redirect you to their sites.

Appetizers
Garlic Parmesan Wings
Pizza Rolls
Hot Soft Pretzels

Drinks
Fresh Squeezed Lemonade

Main Course
Philly Cheese Steak Sloppy Joes
Crock-Pot Shredded Chicken Jalapeño Popper Sammy
Chicken & Waffle Sliders
Crock-Pot Pale Ale BBQ Chicken Sandos
Hot Dogs
Nachos
Loaded Garlic French Fries

Dessert
Churro Chex Mix
Copycat Cracker Jacks
Churros
Snow Cones
Ice Cream

Family Theme Night—Take Me Out to The Ball Game

Salads

Recipe—Panzanella Salad

Panzanella Salad

Panzanella salad is essentially just an Italian tomato and bread salad. This is one of my all-time favorite summertime dishes. It is so easy and comes together in minutes. You can make this with pretty much any tomatoes, just make sure they are juicy and ripe. Heirloom are always a good safe bet. Traditional panzanella salads don’t have mozzarella but I am a girl who LOVES her cheese. Call me a rebel. This salad is all about taking simple ingredients and bringing them together to create a fresh and flavorful dish perfect for those warm spring and summer nights out on the patio.

Note: This salad pairs perfectly with grilled steak and some red wine. My favorite is the Rombauer Vineyards Barbera. 

INGREDIENTS

4 c tomatoes, chopped
1/2 c fresh basil, chopped
1/4 c shallots, thinly sliced
8 oz mini mozzarella balls
4 tbsp butter
1 tsp garlic, minced
4 c sour dough bread, cut into cubes
1 tbsp olive oil
balsamic glaze
salt and pepper

STEPS

  • Place your chopped tomatoes, basil, shallots, and mozzarella balls in a large bowl.
  • Melt the butter in a large skillet over medium high heat and add garlic cooking until the garlic is nice and fragrant.
  • Add the bread cubes to the skillet and toss to coat in the melted garlic butter.
  • Toast the bread cubes on all sides until they are golden and crispy on the outside.
  • Add the toasted bread cubes to the bowl.
  • Toss the “salad” and season with salt and pepper.
  • Drizzle with a little extra olive oil and finish with some balsamic glaze.
  • Serve and enjoy!
Family Theme Nights

Family Theme Night—Tropical Beach Party

These days the week seems to drag on, and on, and on. So, to liven up our Friday nights and to give us something to look forward to, my family and I decided that every Friday will be a theme day. We did this last week and went with a tropical beach theme. It was so much fun! We all got decked out in our island attire, had piña coladas for happy hour (virgin ones for the youngster), cooked an awesome island dinner, and then watched Lilo and Stitch while sprawled out on beach towels in the living room.

Piña Colada

I thought you and your families may enjoy playing along with us. I hope you don’t mind me mixing it up a bit. Recipes will of course be a big part of the festivities.

Each week you will find a themed graphic with some inspiration for attire, movies, and some other fun touches you can do to create a special vibe. I will also include links to some theme based recipes to plan a menu around.

If you do participate in any of the theme nights please be sure to post your pics and tag me on Instagram @DivaDiCucina and use the hashtag #DivasThemeNight. I would love to see how you and your family incorporate any of the themes and put your own twist on them. Please also share any other ideas you have or links to other tropical themed recipes you enjoy in the comments below.

I hope you have as much fun with this as my family and I!

Family Theme Night—Tropical Beach PartyFamily Theme Night—Tropical Beach Party

FOOD IDEAS
Click on the name of the food item below to be directed to a page with that recipe. Please note some of these link to recipes shared by other awesome food bloggers which will redirect you to their sites.

Appetizers/Snacks
Mango Salsa
Crab Cakes with Spicy Remoulade
Easy Hawaiian Dip

Drinks
Blended Mango Margaritas
Summertime White Sangria
Piña Coladas
Rum Punch

Main Course
Macadamia Nut Crusted Halibut
Shrimp Tacos
Homemade Fish Sticks and Tartar Sauce
Grilled Chili Lime Chicken Tacos with Pineapple Salsa
Caribbean Baked Chicken with Mango
Grilled Hawaiian Chicken

Side Dishes
Tropical Macadamia Nut Rice
Mango and Bok Choy Salad
Hawaiian Macaroni Salad
Tropical Fruit Salad

Dessert
Piña Colada Pie with Drunken Rum Sauce
Mini Key Lime Pies
Personal Pineapple Upside Down Cakes
Hawaiian Poke Cake

Hawaiian Grilled Chicken and Grilled PineappleHawaiian Grilled Chicken and Grilled Pineapple Over Macadamia Nut Rice

Dinners

Recipe—Ground Pork Tacos with Corn Salsa & Cilantro Lime Crema

Okay, here we go, first recipe post of 2020! I feel like it should be something super extreme and mind blowing since you have all been waiting for so long but here we are in the middle of a pandemic and that just seems unrealistic. How are you all doing? Are you cooking at home more than ever? I know I am. I’m trying to use this as an opportunity to eat at home more and save some moolah.

These pork tacos were one of the first meals I made when we went into official “lock down” a couple of weeks ago. When all this really started I did an inventory of what we had in our box freezer and noticed we had TONS of ground pork so I wanted to do something different with that. Ground pork is just not a typical protein to cook with since it has such a different flavor compared to ground beef or ground turkey.

Not to go tooting my own horn or anything, buuuuuut these turned out so freaking good! There are so many great flavors wrapped up in the tortilla. You have the sweet corn salsa, the tangy cilantro lime crema, and then the savory pork cooked in a tomato sauce that has a nice little kick to it thanks to the jalapeño. Nothing too crazy heat wise, my ten-year-old chowed down on them. If you are looking to spice up your typical “Taco Tuesday” give these a try.

Hang in there folks! We are all in this together! Huge virtual hugs (and more recipes) coming your way! xoxox—Diva di Cucina

INGREDIENTS FOR THE CORN SALSA
1 tbsp olive oil
15.25 oz canned corn
2 tbsp red onion, finely chopped
1/3 c cilantro, chopped
1 tsp garlic, minced
1 1/2 tsp cumin
1 tbsp lime juice
3 tbsp olive oil
salt and pepper

INGREDIENTS FOR THE CILANTRO LIME CREMA
1/3 c sour cream
2 tsp lime juice
2 tbsp cilantro, chopped
1 tbsp water

INGREDIENTS FOR THE PORK
1 tbsp olive oil
1 lb ground pork
1 jalapeño, thinly sliced
1/4 c red onion, finely chopped
1 tbsp garlic, minced
6 tbsp tomato paste
2 tsp cumin
1/3 c water
salt and pepper

OTHER INGREDIENTS
tortillas (I loved these with white corn tortillas)
cotija cheese
cilantro, chopped

STEPS FOR CORN SALSA

  • Heat 1 tablespoon of olive oil in large skillet over medium high heat and add the corn.
  • Cook the corn for about 5 minutes stirring every minute or so.
  • Transfer the corn to a medium sized bowl and add the remaining corn salsa ingredients.
  • Season with salt and pepper to taste.
  • Stir and set aside.

STEPS FOR THE CILANTRO LIME CREMA

  • In a small bowl, whisk together all the cilantro lime crema ingredients and set aside.

STEPS FOR THE PORK

  • Add 1 tablespoon of oil to the pan the corn was cooked in and turn up to medium-high heat.
  • Add the pork to the skillet and break apart using a spatula.
  • Once the pork has started to brown, add in the jalapeño, red onion, and garlic.
  • Continue to cook until the pork is all brown and cooked through and the onion and peppers are tender.
  • Mix in the tomato paste, cumin, and water and season with salt and pepper to taste.
  • Cook for another 2–3 minutes allowing the sauce to thicken up.

TACO ASSEMBLY

  • Warm up your tortillas and top each one with a scoop of the meat, a scoop of the corn salsa, a drizzle of the cream, some cotija cheese crumbles on top, and finish it off with a sprinkling of cilantro.

Enjoy!

Dinners

Recipe—Crock-Pot Italian Pot Roast and Parmesan Risotto

Italian Pot Roast and Parmesan Risotto

The first time I actually made this recipe was Christmas Eve. Some of you might be thinking, who makes a crock-pot meal on Christmas Eve? The answer is, this lady! Why is it that people feel the need to spend half the day in the kitchen and half their paychecks on holiday dinners? You can have an amazing meal with minimal time in the kitchen and by spending less than $25. Thennnnnnn you can use that money you saved on groceries and buy some nice red wine that will compliment this dinner perfectly.

That Christmas Eve I just wanted to be able to fully relax and enjoy the day with my family. I didn’t want to be in the kitchen for most of the day slaving over the oven. And guess what, this dinner was just as good as many of the dinners I spent the entire day making. And best of all, my family loved it!

The meat had so much flavor and was so juicy! The sauce is a very mild tomato-based sauce that goes so fabulously with the parmesan risotto. This is probably in the top 5 recipes I have ever made. It is so filling and hearty. A perfect comfort meal for the cooler weather. I love that this recipe is “fancy” enough for a special occasion or a holiday but is quick and easy enough that you can pull it off on a Thursday night after a long day of work. Literally an all occasion dinner.

POT ROAST INGREDIENTS
3 lb beef chuck roast
1 tbsp dried minced onion
2 tbsp garlic, minced
1 (.6 oz) package au jus mix
1 (.7 oz) package dried Italian salad dressing mix
2 tsp black pepper
1 pinch cayenne pepper
1 1/2 c tomato juice (like V8)

RISOTTO INGREDIENTS
3 tsp olive oil
1 lb arborio rice
6 c chicken broth, room temperature
1 c parmesan cheese
1 tsp onion powder
ground pepper

GARNISH INGREDIENTS
1/2 c parmesan cheese
2 tbsp fresh parsley, chopped

STEPS

  • Spray your crock-pot with cooking spray.
  • Place the pot roast in the crock-pot.
  • In a bowl, whisk together all the remaining pot roast ingredients.
  • Pour the tomato mixture over the top of the roast.
  • Cook on low heat for 8–10 hours, or high heat for 5–6 hours.
  • When the roast is done cooking, transfer it to a cutting board and allow it to rest for 5 minutes.
  • Using two forks, shred the roast and place back into the crock-pot.
  • Cover the crock-pot and keep on low.
  • While the meat is soaking in all that yummy sauce, begin to prepare the risotto by putting the olive oil in a large saucepan over medium high heat.
  • Add the rice and stir to evenly coat the rice with the oil.
  • Cook for about 2–3 minutes.
  • Add 1 cup of the broth and simmer, stirring constantly, until the broth has completely reduced and the pan is nearly dry, about 3 minutes.
  • Repeat the above step incrementally using 1 cup of broth at a time. The gradual addition of broth is key to getting the rice to develop a nice and creamy sauce.
  • Once all the broth is cooked down, stir in the cheese and onion powder and season with pepper.
  • Scoop a large spoonful of risotto into a serving dish and top with the shredded meat, additional parmesan cheese, and some parsley.

 

Recipe adapted from Plain Chicken.

Dinners

Recipe—Chicken & Cheesy White Sauce Lasagna

Chicken & Cheesy White Sauce Lasagna

Ooey, gooey, cheesy white sauce goodness. What more do I need to say about this lasagna. It is layer upon layer of creamy mozzarella sauce, noodles, ricotta, chicken, spinach, and cheese. My mouth is literally watering.

This dinner is the ultimate comfort food. So rich, creamy, and filling. A perfect family dinner as the weather starts to cool down. Seriously though, what is better on a cold night then a big filling serving of pasta? Nothing, the answer is nothing.

This is one of those recipes that is great to make ahead on the weekend when you have some extra time and then during the week all you have to is pop it in the oven and bake. Boom! Dinner is done!

Chicken & Cheesy White Sauce Lasagna

Chicken & Cheesy White Sauce Lasagna

Chicken & Cheesy White Sauce Lasagna

INGREDIENTS
16 oz lasagna noodles
salt
1/2 c butter
1 yellow onion, finely diced
2 tsp garlic, minced
1/2 c flour
2 c chicken broth
1 1/2 c milk
5 c mozzarella cheese, shredded
1 1/2 c parmesan cheese, shredded
1 tsp basil
1 tsp oregano
1/2 tsp pepper
2 c ricotta
2 c cooked chicken breast, chopped
10 oz package frozen cooked spinach, thawed and drained
1 tbsp fresh parsley, chopped

STEPS

  • Preheat oven to 350º.
  • Bring a large pot of water to a boil and add 1 tablespoon of salt.
  • Cook the noodles per the package instructions, drain, and rinse with cold water. Set aside until ready to assemble the lasagna.
  • Melt the butter in a large saucepan over medium-high heat.
  • Cook the onion and garlic in the butter until cooked through.
  • Stir in the flour until it begins to brown.
  • Gradually add the broth and milk to the saucepan and whisk together.
  • Allow the sauce to come to a boil and simmer for 2–3 minutes.
  • Mix in 2 cups of the mozzarella, 3/4 cup of the parmesan, basil, oregano, 1/4 teaspoon each of salt and pepper. Stir until all the cheese is melted and well integrated.
  • Remove the sauce from the stove and set aside.
  • Spray a 9” x 13” baking dish with cooking spray.
  • Ladle a quarter of the sauce into the bottom of the baking dish.
  • Layer a quarter of the cooked noodles in the bottom of the baking dish and top with half of the ricotta, half of the chicken, and half of the spinach. Sprinkle with some of the mozzarella and parmesan and ladle another quarter of the sauce over the top.
  • Repeat the previous step. Noodles, ricotta, chicken, spinach, cheese sauce.
  • Add the final layer of noodles and top with all the remaining sauce and cheeses.
  • Bake for 40–45 minutes or until the cheese is all melted and just starts to brown on top.
  • Remove the lasagna from the oven and allow it to rest for 5–10 minutes.
  • Sprinkle the parsley over the top.
  • Cut and serve.