Snacks, Sweet Treats

Recipe—Churro Chex Mix

Churro Snack Mix

Cinco de Mayo is right around the corner and I have the perfect and fun sweet treat for you! This is a festive twist on the original Chex Muddy Buddies. The first time I made this was for a Cinco de Mayo party my son was attending and we were put on dessert duty. I instantly thought of churros but that was going to be way too much work for 20+ kids.

Churro Snack Mix

While nothing can replace the deliciousness of a freshly fried churro this snack mix certainly helps to satisfy that craving. The cereal maintains a nice crunchiness and then you have this delicious and creamy coating and a nice dusting of sugar and cinnamon. I will warn you though, it can be highly addictive! Perfect for your snacking pleasure.

Churro Snack Mix

INGREDIENTS
9 c corn Chex
1 (10 oz) bag Hershey’s cinnamon chips
1/2 c butter
1 c powdered sugar
2 tbsp cinnamon
1 c sugar

STEPS

  • Place the Chex cereal in large mixing bowl.
  • In a Ziploc bag, combine the powdered sugar and cinnamon.
  • In a microwave safe bowl, heat the cinnamon chips and butter at 50% power for one minute and stir.
  • Continue to heat at 50% power in 30 second intervals stirring in between each, until the mixture is all melted and smooth.
  • Drizzle the melted cinnamon chip mixture over the cereal and stir to coat.
  • Add the powdered sugar mixture and stir to coat.
  • Lastly, stir in the sugar until all the cereal is well coated.
  • Cover a large baking sheet or cutting board with wax paper and spread out all the coated cereal to cool.

 

Adapted from Sunny Days with My Loves.

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Brunch, Sweet Treats

Recipe—Fruit Pizza

Fruit Pizza

Easter is just around the corner! (Does that stress anyone else out? LOL) I am someone who typically has my Easter menu planned weeks in advance but if you follow me on Instagram you may have seen that last week I was gone at a conference and between that and my sons’ baseball season being in full swing, I have just been too darn busy to pull it together. So guess what I am working on today? My Easter menu!

I made this fruit pizza for Easter brunch last year and it was a total hit! It was so easy and the kids loved it! Plus, it was delicious and looked beautiful and “springy” with all the bright colors. I am thinking this one may have to make it into the rotation again this year. You basically bake a huge sugar cookie, frost it, add some fruit, and throw a glaze down over the top. Easy peasy, lemon squeezy.

What are some of your go to Easter menu items? Comment below and give me some inspiration!

Notes: You can use any fruit you want. For mine I went with kiwis, blueberries, raspberries, strawberries, and a can of mandarin slices. Got almost all the colors of the rainbow in there! Also, this recipe will hold up for a few days in the fridge so don’t hesitate to make it a day in advance. 

INGREDIENTS
16.5 oz package refrigerated sugar cookie dough
8 oz package cream cheese, softened
1/4 c sugar
1/2 tsp vanilla
assorted fruit, washed, chopped, and dried off
1/4 c apricot preserves (large chunks of fruit removed)

STEPS

  • Preheat oven to 375º.
  • Line a 12” round pizza pan with parchment paper or cover with cooking spray. (If you don’t own a 12” pizza pan they sell disposable foil ones at the store that are great, or you can always just use a regular baking sheet and shape the dough into a large circle. I just find the pizza pan helps maintain a perfect circle.)
  • Crumble the cookie dough over the lined pizza pan and press the  dough down in an even layer to completely cover the bottom of the pan.
  • Bake for 12–13 minutes.
  • Remove the cookie from oven and allow to cool completely.
  • In a  mixing bowl, beat together cream cheese, sugar, and vanilla until nice and fluffy.
  • Spread the cream cheese frosting evenly over the cookie crust.
  • Top the frosted cookie with fruit. You can place it randomly or in a fun circular pattern. (Kids will have fun with this part!)
  • In a small bowl whisk together the apricot preserves with one tablespoon of water.
  • Brush the apricot mixture over the entire dish.
    Refrigerate for 2 hours.
  • Serve and enjoy!
Sweet Treats

Recipe—Mini Key Lime Pies

I have never eaten nor have I ever made key lime pie. However, I always think it looks beautiful and absolutely delicious! You may recall in one of my last posts that I mentioned for Easter I went with a tea party theme and did small bites. I wanted something very festive so I decided to finally wing it and do something totally different. I ended up with the cutest and most delectable little key lime pies. They were amazing! They were perfectly tart and had just the right amount of creaminess. And they were just so cute! If you follow my lead and get the premade crusts and whip cream this recipe takes no longer than 3 minutes to make and 15 minutes to bake. Who doesn’t have time for that? With summer warming up this really is the perfect refreshing dessert to enjoy on a warm day.

Note: I opted to make mini pies but you can just as easily make one big pie with this recipe. Adjust the baking time to 23–25 minutes.

INGREDIENTS
12 mini graham cracker pie crusts (I found Keebler ones in the baking aisle)
4 egg yolks
3/4 c key lime juice
zest from one lime
14 oz can sweetened condensed milk
1/2 c sour cream
whipped cream
1 lime sliced and then cut into quarters (optional)

STEPS

  • Preheat oven to 350º.
  • In a medium bowl combine the egg yolks, lime juice, zest, condensed milk, and sour cream and whisk until well smooth.
  • Place the pie crusts on a large baking sheet and top off each with the filling.
  • Bake pies for 18–20 minutes and allow to cool before moving to the refrigerator.
  • Chill the pies in the refrigerator for at least 3 hours before serving.
  • When ready to serve top each pie with a dollop of whip cream and a little slice of lime.
  • Enjoy! (And good luck eating just one!)
Sweet Treats

Recipe—Sweet Cream Dip with Strawberries

 

My name is Rebecca, and I am a strawberry addict. No really. I am. I have memories of going to the grocery store with my mom and getting little green baskets of strawberries. (Does anyone else remember the classic little basket?) Anyways, she would have to get an extra basket because I would sit on the car ride home and eat an entire basket! No joke. Straight to my dome. My childhood was amazing like that.

We are officially in June, which means full swing strawberry season in California! I think strawberries are perfect just as they are and I could still eat a fresh basket of them straight up. However, this recipe takes them to a whole other level. I actually made this for a pool party we went to at a friend’s house. Thought it would be something fun and different. We destroyed the whole bowl of dip. No shame. We ran out of berries and were dipping anything else we could find into it. Graham crackers, pineapple, you name it. Still amazing! Try it. You will love it too.

INGREDIENTS
1/2 c brown sugar, firmly packed
8 oz cream cheese, softened
1 c sour cream
1 tsp vanilla extract
1/3 c Kahlua
1 c Cool Whip
Strawberries

STEPS

  • Place the brown sugar and cream cheese in a medium bowl and beat with an electric mixer until smooth.
  • Add in the sour cream, vanilla, and Kahlua and continue mixing until nice and smooth.
  • Fold in the Cool Whip until well incorporated.
  • Cover and place in the fridge for 2–3 hours. (Good luck waiting that long!)
  • When ready to serve sprinkle with a little brown sugar and serve with strawberries or any other favorite fruit.

If you like this recipe then I highly recommend you check out these other awesome dessert dips!

Sweet Cherry Chip Dip

Toffee Apple Dip

Funfetti Cake Batter Cookie Dip

Sweet Treats

Recipe—Sweet Cherry Chip Dip

Does anyone else have a weakness for fruit and chocolate besides me? I love the combination. I will eat chocolate covered bananas, strawberries, mandarins, apples, cherries, you name it. I wont discriminate. Now add in cream cheese, mind blown!

This dip combines the sweet creaminess of a cheesecake with the flavor of cherries and the crunchiness of chocolate chips giving you the best dessert dip ever! I warn you though, if you are like me you will be eating this by the spoonful. (I can sometimes be a pig like that.) I like to serve this with chocolate graham crackers but you can serve it with anything you want. Nilla wafers, animal crackers, Oreos, etc. Go crazy with your dipping vessles! It is perfect to bring to a party and your friends will appreciate the unique dessert that is easy to serve and sure to be enjoyed by all!

Note: This will thicken up once refrigerated. I like to take it out about a half hour before I serve it so that it isn’t so firm that it breaks the crackers when dipping.

INGREDIENTS
8 oz cream cheese, softened
1/4 c butter, softened
1/2 c maraschino cherry juice (the liquid from the jar of cherries)
2 1/2 c powdered sugar
1/2 c maraschino cherries, chopped
1 c mini chocolate chips, divided
Chocolate graham crackers or similar item for dipping

STEPS

  • In a large mixing bowl beat together the cream cheese and butter until well combined.
  • Add in the maraschino cherry juice and powdered sugar until well combined and smooth.
  • Fold in the chopped cherries and 3/4 cup of the mini chocolate chips.
  • Transfer to a serving bowl and sprinkle with the remaining chocolate chips.
  • Refrigerate until ready to serve.

Recipe adapted from Shugary Sweets.

If you like that, then maybe you will love this!

Funfetti Cake Batter Cookie DipFunfetti Cake Batter Cookie Dip

Sweet Treats

‘Tis the Season for Baking

It’s the first week of December and I am going into the baking season full steam ahead! If you are looking for some cookie or bar recipes that are outside the norm then you have come to the right place! Here are some of my favorite sweet treat recipes that are sure to be a hit with your lucky recipients. Enjoy!

Holiday Sweet Treats

  1. Chocolate Chip Cookie Dough Cheesecake Bars
  2. Banana Toffee Cookies
  3. Chocolate Crackle Cookies
  4. Peanut Butter Cookies
  5. Peanut Butter & Jelly Bars
  6. Craisin White Chocolate Chip Pudding Cookies
  7. Sugar Cookie Bars
  8. Chunky Monkey Cookies
  9. Caramel Apple Cheesecake Bars
  10. Lemon Crackle Cookies
  11. Oreo Truffles
  12. Confetti Cake Batter Cookies
Sweet Treats

Recipe—Chocolate Crackle Cookies

A long time ago in a land far far away, I posted a recipe for Lemon Crackle Cookies. (Okay, it wasn’t that long ago nor that far away.) They were awesome! Perhaps the name Chocolate Crack Cookies would be more appropriate for this recipe since you will not be able to stop eating them! Since the base for my crackle cookies is a box of cake mix they are perfectly fluffy, super moist, ultra fudgy, and easier to make than any cookie should be. This recipe is very straightforward and easy. Anyone can make them. Really. I promise! While they may look complicated all you are doing is rolling the dough into balls, coating them generously with powdered sugar, and then baking them. They do all the fancy crackling while baking. Give them a try. Everyone you share with will be very pleased you did.

INGREDIENTS

2 (18.25 oz) boxes Duncan Hines chocolate cake mix
4 eggs
2/3 c vegetable oil
1 1/2 c powdered sugar

STEPS

  • Preheat oven to 375º.
  • In a large bowl mix together dry cake mix, eggs, and oil.
  • Put the powdered sugar in a shallow bowl or plate.
  • Form small balls with the dough and then roll them in the powdered sugar. Be sure the cookies have a really thick coating of the sugar if you want them to have that crackle look.
  • Place at least 2 inches apart on a parchment paper lined baking sheet.
  • Bake for 7–9 minutes or until golden brown on the bottom.
  • Allow cookies to sit on the baking sheet for a couple of minutes before transferring to a cutting board or cooling rack.