Appetizers, Dinners

Recipe—Loaded Korean Beef Fries

Recipe—Loaded Korean Beef Fries

If your mouth isn’t watering just looking at this pic, then you must be dead. And if you are doing everything you can to keep from drooling on your keyboard or phone, then please, give this recipe a try. You will have no regrets. Absolutely calorie worthy.

This is actually a copycat version of the Loaded Korean BBQ Beef Fries from my favorite local food truck, Turnt Up Tacos and Tortas. The first time I had them, I was HOOOOOOKED!

I start off with a base of thin crispy fries and cover them in finely shredded jack cheese and then pile on a mound of my sweet and spicy Korean Beef and then top that with a cabbage and carrot-based coleslaw made with a creamy sesame ginger sauce and then don’t forget about that spicy sriracha drizzled over the top to give it a kick. The flavors are so freaking good, I tell ya! Mmmmm… mmmmm… mmmmmmmmm!

I have actually started serving this as a meal in my house with each person getting their own plate of loaded fries (yes, loaded fries as a meal, it even has most of the food groups) but you could absolutely make one big pile of loaded fries and share them with friends as an appetizer or shared plate.

Note: The sesame oil and ginger paste go in both the Korean beef as well as the creamy sesame ginger sauce so pay close attention when preparing.

INGREDIENTS
bag of frozen french fries
1 lb ground beef
1/2 c brown sugar
1/4 c soy sauce
1 tbsp & 1 tsp sesame oil
1 tbsp garlic, minced
1 tsp ginger paste, divided
1/4 tsp crushed red pepper
salt and pepper
3 c green cabbage, shredded
1/2 c carrots, shredded
1/2 c mayonnaise
1 tsp white sugar
1/4 c milk
2 c jack cheese, shredded
Sriracha sauce
2 green onions, chopped
sesame seeds

STEPS

  • Bake or fry the French fries according to the package directions.
  • While the fries are baking, cook the ground beef over medium high heat breaking it apart as it cooks.
  • Once the beef is cooked through, drain off most of the fat.
  • Add in the brown sugar, soy sauce, garlic, 1 tablespoon of the sesame oil, 1/2 teaspoon of the ginger paste, red peppers, salt, and pepper.
  • Simmer over medium heat for a 4–5 minutes stirring occasionally.
  • While the beef is cooking, put the cabbage and carrots in a medium bowl and set aside.
  • In a small bowl whisk together the mayonnaise, white sugar, 1 teaspoon of sesame oil, the other 1/2 teaspoon of ginger paste, and the milk to make the creamy sesame ginger sauce.
  • Toss about 3/4 of the creamy sesame ginger sauce with the cabbage and carrots and set aside the rest to drizzle over the top.
  • When the fries are done transfer them to the plates.
  • Top each pile of fries with the jack cheese, cooked Korean beef, and the coleslaw.
  • Drizzle the remaining creamy sesame ginger sauce and sriracha sauce over the top.
  • Sprinkle with sesame seeds and finish off with green onions.
Brunch

Recipe—Strawberry Pop Tarts

Recipe—Strawberry Pop Tarts

Growing up, eating pop tarts was part of my morning school routine. They were quick and easy to throw in the toaster and chow down on as you were headed out the door. I thought they were the best! Now as a parent, I buy them for my son. Don’t go get all judgey on me here. He doesn’t eat them every day. I am a working parent with limited time in the morning and it is a child’s rite of passage to eat pop tarts. LOL

Recipe—Strawberry Pop Tarts

A couple of weeks ago I asked for a bite of his and I just have to say, they were not all that I had remembered them to be. Clearly my standards of quality food have changed over time. I started to think of what goes into a pop tart and realized I could easily make a copy cat version of my own. They were so simple and relatively quick to make. I literally just used refrigerated pie crust from the store and some strawberry jam and made a simple icing using powdered sugar mixed with a little water and vanilla. So basic and so easy!

It was fun to spend a lazy morning recreating something from my childhood and let me just tell you, they were so good, like way better than I would have ever imagined! Let’s be real, this is actually like eating pie for breakfast. The crust was so flaky and lite and the jam and frosting were the exact amount of sweet you would want for breakfast. Plus, they were just as good the next day and they looked super cute in my cake stand on the counter.

Next up, homemade toaster strudels!

Recipe—Strawberry Pop Tarts

Notes:

  • I was able to make a total of 8 finished pop tarts using the two pie crusts. I was able to cut out a total of 16 3” x 4” rectangles, 8 from each crust.
  • You can obviously use any flavor of jam you would like. I was a strawberry pop tart girl, so that’s what I went with. You do you.
  • The frosting will set on these within a couple of minutes of frosting so be sure and add sprinkles right after applying frosting to each..
  • Do not reheat your pop tarts by putting them in the toaster! They are delicious at room temperature, even the next day.

INGREDIENTS
1 package (2 sheets) of refrigerated piecrust at room temperature (I used Pillsbury)
flour (for dusting)
1 c seedless strawberry jam
1 c powdered sugar
1/2 tsp vanilla extract
water
sprinkles

STEPS

  • Cut out a rectangle template using cardstock or paper that is 3” x 4”. (You will use this as a template to cut out rectangles from the pie crust that are all the same shape and size.)
  • Preheat oven to 400º.
  • Line a baking sheet with parchment paper and set aside.
  • Dust a little flour over a large cutting board or work surface to help keep the pie crust from sticking when you are rolling it out.
  • Lay out one of your pie crusts on the floured surface and roll it out until it is 1/8” thick.
  • Place the cardstock rectangle template on the rolled-out pie crust and, using a knife, cut around the edges of it. Repeat this until you have gotten as many 3” x 4” rectangles as you can, transferring each one to the baking sheet as you finish them.
  • Take the scraps and roll them into a ball and roll that out to get more if you can. (I was able to get six initially and then rolled out the scraps to get two more, for a total of  eight.)
  • Place about 2 tablespoons of jam in the center of each rectangle and spread it out slightly leaving about 1/3” of clear space around all 4 edges. (If your jam is thick and hard to spread, warm it in the microwave for about 15 seconds and stir it.)
  • Roll out and cut the second pie crust in the same manner as you did the first placing the second batch of rectangles on top of the jam.
  • Use your fingers to gently press around the edges to help create a seal between the two layers of crust.
  • Next, use a fork to crimp around the outside edges and poke 3 sets of holes down the center. This will keep the jam from leaking out the edges.
  • Bake for 12–15 minutes until they are all a nice golden brown.
  • Allow to cool on the cookie sheet for 3–5 minutes and then transfer them to a cooling rack to cool for another 10–15 minutes.
  • While the pop tarts are cooling, whisk together the powdered sugar, 2 tablespoons of water, and the vanilla. Add additional water a little bit at a time as needed until your frosting is slightly runny and whisk until there are no longer any clumps.
  • Spoon the frosting onto each pop tart and add sprinkles immediately. The frosting will set really quickly once put on the pop tart.
  • Serve and enjoy!
Family Theme Nights

Family Theme Night—Saturday Morning

Good morning! Or good afternoon? Good evening? Whatever it is. I don’t know. The days blend together and the time drags on while also flying by. I decided to mail it in last week and fed my family breakfast for dinner. It was freaking fantastic. So, for this fourth installment of Family Theme Night I give you Saturday Morning!

I mentioned previously, these family theme nights do not need to stress you out or break the bank. It is all about getting out of the routine and doing something different! That is what makes it fun. It can be as simple as buying your family that sugar packed box of cereal you always say no to and letting them eat it for dinner none the less.

Growing up, I ALWAYS wanted that variety pack of all the little boxes of cereal. You know what I’m talking about? I don’t know what it is about miniature boxes of cereal but I wanted them! Even though I really only wanted about half of the types in the pack, so there were always a couple leftover that sat in the pantry forever. So guess what? I splurged, and bought those stupid little boxes of assorted cereal last week. Like Tony the Tiger says, “They’re grrreat!”

Family Theme Night—Saturday Morning

For this one we literally put on pajamas at 5 pm (Okay, we put on clean pajamas. You know, gotta change from those daytime jammies to nighttime jammies.) had breakfast in the living room, and watched CLASSIC 80s and 90s Saturday morning cartoons. I had the biggest freaking smile watching Gummi Bears while shoveling cereal in my mouth and drinking mimosas. In addition to cereal, I also made my breakfast pizza which is basically a croissant crust with eggs, sausage, and cheese and added some red peppers and then baked up some cherry cream cheese danishes for dessert.

Family Theme Night—Saturday Morning

So please do tell in the comments below, what is your favorite breakfast item? And what was your favorite thing to watch on lazy Saturday mornings growing up?

If you do participate in any of the theme nights please be sure to post your pics and tag me on Instagram @DivaDiCucina and use the hashtag #DivasThemeNight. I would love to see how you and your family incorporate any of the themes and put your own twist on them. Please also share any other ideas you have or links to other country or western themed recipes you enjoy in the comments below.

I hope you have as much fun with this as my family and I!

Breakfast Pizza

Cherry Cream Cheese Danishes

FOOD IDEAS
Click on the name of the food item below to be directed to a page with that recipe. Please note some of these link to recipes shared by other awesome food bloggers which will redirect you to their sites.

Breads/Muffins
Moist Banana Nut Bread
Pistachio Bread
Spiced Carrot Bread
Dutch Apple Pie Muffins
Lemon Crumble Breakfast Cake

Pastries
Fruit Pizza
Blueberry Cream Cheese Danishes
Cherry Cream Cheese Danishes
Raspberry Turnovers
Puff Pastry Spirals

Egg Dishes
Leek Quiche
Breakfast Portobellos
Broccoli and Cheddar Egg Bake
Chard and Mushroom Frittata

Other
Asparagus Gruyére Tart
Asparagus Ham Rolls
Blueberry French Toast Casserole
Breakfast Pizza
Tater Tot Sausage Breakfast Casserole
Breakfast Potatoes
Chicken & Waffle Sliders
Sausage Gravy
Breakfast Ramen

Drinks
Creamy Hot Cocoa in a Crock-Pot
Bloody Mary Shooters
Grapefruit Champagne Cocktails
Dalgona Coffee

Family Theme Nights

Family Theme Night—Country Hoedown

Family Theme Night—Country Hoedown

Yee haw! It is time to round up the family for another installment of Family Theme Night. This week I am giving you all the deets you need to throw together a Country Hoedown for the family. Until I sat down and started planning out our own menu for a western themed feast, I had NO idea how many recipes I actually had on my blog that leant themselves to this theme. A western theme is always a great reason to fire up the BBQ but if you are not the grilling type, or you want something that can be done in the kitchen, don’t worry! I still have so many great recipes for you to try. Just check out the fabulous list I compiled for you below.

Family Theme Night—Country Hoedown

For our western night we had fun doing target practice with Nerf guns and playing cards. We sipped on good ol’ fashioned root beer and drank Knock You Off Your Saddle Lemonade (recipe coming soon!) from mason jars. I danced to country music in my kitchen while cooking my Jalapeño Popper Mac N’ Cheese in a cast iron skillet and served it up in a metal pie dish with some of my homemade chili, corn on the cob, and ribs. And then of course finished it off with some cherry pie, because why not. I am still working that meal off but it was so worth it!

Knock You Off Your Saddle Lemonade

Jalapeño Popper Mac N’ Cheese

Country Feast

If you do participate in any of the theme nights please be sure to post your pics and tag me on Instagram @DivaDiCucina and use the hashtag #DivasThemeNight. I would love to see how you and your family incorporate any of the themes and put your own twist on them. Please also share any other ideas you have or links to other country or western themed recipes you enjoy in the comments below.

I hope you have as much fun with this as my family and I!

Family Theme Night—Country Hoedown

FOOD IDEAS
Click on the name of the food item below to be directed to a page with that recipe. Please note some of these link to recipes shared by other awesome food bloggers which will redirect you to their sites.

Appetizers
Bacon Jalapeño Cheese Ball
Bacon Jalapeño Poppers Wrapped in Puff Pastry
Spicy Black Bean Dip
Southwest Turkey Meatballs with Creamy Cilantro Lime Sauce
Western Bacon Jalapeño Poppers

Drinks
Fresh Squeezed Lemonade
Red Wine Sangria
Summertime White Sangria
Western Sling
Root Beer or Sarsaparilla

Main Course
Crock-Pot Pale Ale BBQ Chicken Sandos
Big Ol’ BBQ Meatballs
Oven Roasted Tri Tip with Veggies
Peppercorn Crusted Steak with Bourbon Cream Sauce
Bacon Cheddar Chicken
Crock-Pot Shredded Chicken Jalapeño Popper Sammy
BBQ Bacon Wrapped Pork Chop with Grilled Onions
Pork Tenderloin Sammy with Red Cabbage Coleslaw and Sriracha Sauce
Crock-Pot Ranch Pork Chops
Easy Oven Baked Ribs

Side Dishes
Cracked Corn and Cheese Cornbread Muffins
Chili (The Classic Kind)
Jalapeño Popper Mac N’ Cheese
Broccoli Salad
Classic Macaroni Salad
Crunchy Apple Bacon Coleslaw
Crunchy Pea Salad
Potato Salad
Jalapeño Cheddar Corn Bread Muffins
Macaroni N’ Cheese
Sweet Potato and Black Bean Chili
Loaded Baked Cauliflower

Dessert
Peanut Butter & Jelly Bars
Banana Split Pie
Blackberry Ice Cream
Individual Blueberry Cheesecakes in Mason Jars
Strawberries & Cream Poke Cake
Strawberry Pie
Apple Pie Bites
Individual Peanut Butter Mousse Pies in Mason Jars

 

Always drink your whiskey with your gun hand to show your friendly intentions.

Family Theme Night—Country Hoedown

Beverages

Recipe—Dalgona Coffee

Dalgona Coffee

Unless you have been living under a rock these past few weeks, you may have seen posts about Dalgona Coffee, the viral coffee drink popping up all over the internet. Dalgona Coffee is a whipped coffee drink that started in Korea and has taken the internet by storm. After seeing the beautiful drink posted to my friend’s social media I knew I had to give it a try. After all, it has been about 5 weeks since my last Starbucks drink so I have just been drinking the good ol’ drip and this looked like something I could pull off at home relatively quickly and easily.

You essentially just whip together instant coffee, sugar, and hot water until it becomes a beautiful fluffy little cloud of sweetened coffee and put that over some iced milk. While most of the recipes call for instant coffee I am a girl who likes REALLY dark and bold coffee so I went with instant espresso instead. It’s the Italian in me! Let me just say, it gave me perfect little mid-day jolt I needed.

Note: The total time to prepare is about 3 minutes. Way quicker than if I got my espresso machine out and fired it up.

Instant Coffee

INGREDIENTS
2 tbsp instant coffee or espresso
1–2 tbsp sugar (depends how sweet you like it)
2 tbsp hot water
milk (or milk substitute of choice)
ice
cinnamon or sweetened cocoa to sprinkle on top (optional)

STEPS

  • In a mixing bowl, combine the instant coffee or espresso, sugar, and water.
  • Using a stand-up mixer or hand mixer on medium speed, beat together until it is nice and fluffy and holds some shape. (Took me about 3 minutes.)
  • Fill a glass about half way up with ice and milk.
  • Add the whipped coffee to the glass and finish with some cinnamon or sweetened cocoa.
  • Sip and recharge.

 

 

Family Theme Nights

Family Theme Night—Take Me Out to The Ball Game

I don’t know about you, but my family is going through some serious baseball withdrawals right now. In early April we were supposed to be in LA celebrating my husband’s  birthday and cheering on our boys in blue down in Dodger Stadium. This time of year, I am supposed to be carting my kid around to late night baseball practices and be spending my weekends in the bleachers cheering him on. But we are obviously not, and we are trying our best to be okay with that. It is in everyone’s best interest that we are instead, safe at home. So why not make the best of it and satisfy those ball park cravings from the comfort of our own home.

For the second installment of Family Theme Night we went with a “Take Me Out to the Ball Game” theme and I’m not gonna lie, it was a pretty fantastic way to spend Friday. The best part of all, it was simple and cheap. You do not have to spend a fortune and spend hours prepping to incorporate a family theme night into your week.

Family Theme Night—Take Me Out to The Ball Game

We had some popcorn, lemonade, a hot dog bar, and watched Little Big League while sitting in lawn chairs in our living room. It was anything but fancy but my guys LOVED it! It was the perfect ending to another week in quarantine.

Hot Dog Bar

Family Theme Night—Take Me Out to The Ball Game

If you do participate in any of the theme nights please be sure to post your pics and tag me on Instagram @DivaDiCucina and use the hashtag #DivasThemeNight. I would love to see how you and your family incorporate any of the themes and put your own twist on them. Please also share any other ideas you have or links to other baseball themed recipes you enjoy in the comments below.

I hope you have as much fun with this as my family and I!

FOOD IDEAS
Click on the name of the food item below to be directed to a page with that recipe. Please note some of these link to recipes shared by other awesome food bloggers which will redirect you to their sites.

Appetizers
Garlic Parmesan Wings
Pizza Rolls
Hot Soft Pretzels

Drinks
Fresh Squeezed Lemonade

Main Course
Philly Cheese Steak Sloppy Joes
Crock-Pot Shredded Chicken Jalapeño Popper Sammy
Chicken & Waffle Sliders
Crock-Pot Pale Ale BBQ Chicken Sandos
Hot Dogs
Nachos
Loaded Garlic French Fries

Dessert
Churro Chex Mix
Copycat Cracker Jacks
Churros
Snow Cones
Ice Cream

Family Theme Night—Take Me Out to The Ball Game

Appetizers, Beverages

Recipe—Bloody Mary Shooters

Bloody Mary Shooters

I recently hosted a bridal shower brunch and of course we had bottomless mimosas but I also made these super cute bloody mary shooters that are the adult equivalent of grilled cheese and tomato soup. I used a spicy bloody mary mix so it had a nice kick but then you take a bite of that crispy mozzarella stick to cool down your mouth. Just the best combination ever! Plus, how cute are they?!?!

This recipe makes 12 but I recommend you make double from whatever you think you will need. Just trust me on this one. These will disappear!

Bloody Mary Shooters

Note: I made these using 2 ounce shooter glasses. If you use 2 ounce glasses this recipe will make 12 portions. You can find the mozzarella sticks in the freezer section of your local grocery store.

INGREDIENTS
12 mozzarella sticks
14 oz your favorite bloody mary mix
10 oz vodka
celery greens

STEPS

  • Bake the mozzarella sticks per the package instructions.
  • In a pitcher, mix together bloody mary mix and vodka.
  • Distribute the mix evenly among the shot glasses.
  • Garnish with a sprig of celery greens and lay a mozzarella stick across the top.
  • Dip, bite, sip, repeat.
Beverages

Recipe—Apple Cider Sangria

Recipe—Apple Cider Sangria

Tis the season for apples and cinnamon! If you are having a hard time transitioning into the fall season and all that goes with it, then make yourself a big batch of this apple cider sangria, get out your pumpkin pie candle, and slip on a cozy flannel.

I made a double batch of this recipe for Thanksgiving last year and it was gone before I knew it. It went down just a little too easy. If you could take all that is fall and contain it in a drink, this would be it. It is literally the perfect drink for all your fall festivities, or even just a lazy fall Sunday.

Note: This recipe is best when made right before serving as the champagne and club soda can lose their fizz and the apples can brown.

INGREDIENTS
750 ml bottle champagne
2 1/2 c apple cider
1 c club soda
1/2 c Disaronno or Frangelico
2 apples, sliced
cinnamon sticks

STEPS

  • In a large pitcher or serving container, combine the champagne, apple cider, club soda, and Disaronno or Frangelico.
  • Add in the apples and cinnamon sticks.
  • Stir and serve over ice.
Brunch, Sandwiches

Recipe—Chicken & Waffle Sliders

Chicken & Waffle Sliders

It seems silly writing a post for a recipe that is basically made up of frozen store bought items but this is such a fun and easy dish to prepare for brunch, lunch, or even an appetizer so I just had to share, for a creative idea I suppose more than anything. 😉

I recently made them for a mimosa brunch and everyone loved them! Who doesn’t love the sweet and salty combination of a classic comfort dish in bite size portions?!? You can certainly make these from scratch, and I will probably try sometime soon, but it would obviously be far more work and you would end up having way more dirty dishes. Having such an easy dish allows you to focus more attention to preparing other items or even enjoying an extra mimosa or three.

Note: A box of Eggo Minis Waffles has 10 waffles and each one is divided up into 4 mini waffles for a total of 40 mini waffles which will yield 20 sliders.

INGREDIENTS
20 frozen chicken nuggets
box of frozen Eggo Minis Waffles
20 blackberries
20 toothpicks
1/2 c maple syrup

STEPS

  • Bake chicken nuggets per package instructions.
  • Toast the Eggo waffles per package instructions.
  • As the waffles finish toasting separate them into the 4 mini waffles.
  • Sandwich a chicken nugget between two waffles.
  • Skewer a blackberry with a toothpick and then the secure the waffle slider.
  • Drizzle with maple syrup.
Sweet Treats

Recipe—Strawberries & Cream Poke Cake

Strawberries & Cream Poke Cake

Fourth of July is right around the corner and that means it is summer party season! I absolutely love this time of year. Days sat around the pool, getting together with friends, and the awesome party food. Burgers, hot dogs, potato salad, garlic bread… yumm! But what is a summer BBQ without an amazing summer dessert? Crap. That’s what it is. I kid! I kid! For real though, every good bbq needs a good dessert. Like this one.

Beings that strawberries are in season this makes it the perfect summer dessert. If you have never made a poke cake then this recipe is a must try. It is so easy to make! You literally just poke holes into the baked cake and all the Jello just fills in the holes and soaks into the cake. It is incredibly moist and it just looks so pretty once you cut into it. Almost too pretty to eat. Almost. 😉

INGREDIENTS
1 box white cake mix (as well as any ingredients it requires)
3 oz package strawberry Jello
1 pint heavy whipping cream
1/2 c powdered sugar
1 tsp vanilla
fresh strawberries, sliced

STEPS

  • Prepare white cake per the package instructions in a 9” x 13” large square or rectangular baking dish and allow it to cool.
  • Bring one cup of water to a boil and remove from heat.
  • Add Jello to the hot water and stir until completely dissolved.
  • Add one more cup of cold water to the Jello mix, continue to stir, and set aside.
  • Using a fork, poke several holes into the cake.
  • Pour the Jello evenly over the top of the cake.
  • Cover the cake with plastic wrap and place in the fridge for a minimum of 3 hours.
  • After the cake has set, combine the heavy whipping cream, powdered sugar, and vanilla in a mixing bowl and beat until the whip cream thickens up.
  • Spread the whip cream over the top of the cake and then garnish with sliced strawberries as desired.
  • Serve and enjoy!

 

 

Recipe adapted from Chef in Training.