Cooking Demos

Diva is Going Live with Another FREE Cooking Demo!

Hey everyone! You may recall that year I partnered up with UNIQUE Programs and did a couple of live cooking demos. Apparently, they went well because they have asked me back to do another! Wahoo!

So with that said, I am excited to announce that coming up on Wednesday, April 21 at 12:00 pm PST I will be going live once again and this time making brunch! I freaking love brunch and can honestly say it is my favorite meal of the day. Maybe it’s because brunch typically includes mimosas. 😉

This will be a completely FREE virtual event where you can tune in on Zoom and learn how to make my Homemade Poptarts and a Southwest Frittata. That’s right, essentially a completely free one-hour cooking class! 

You can tune in via Zoom using this link (https://csus.zoom.us/s/81635928074) or you can enter the Zoom ID from the graphic below. There is no need to sign up or create an account.

There will be no cooking show foolery here, I will be cooking in real time so you can make both these dishes right along with me! I have provided a list of the ingredients below for both dishes if you want to make sure you have everything on hand. If you are at work or unable to cook live with me that is absolutely okay too! Just tune in, say hi, be entertained, and get some tips for when you want to make these awesome dishes another time!

Growing up, eating pop tarts was part of my morning school routine. They were quick and easy to throw in the toaster and chow down on as you were headed out the door. I thought they were the best! Now as a grownup, my standards have changed. Awhile back I decided to try and perfect my very own pap tart recipe and let me just tell you, they are so much better than those boxed ones.

My current brunch obsession is frittatas. You can basically throw any combination of ingredients together in a skillet and as long as you have eggs, heavy cream, and cheese, you can make a delicious meal. My southwest frittata isn’t even on the blog yet so you are going to be the first to get the recipe. (Don’t worry, it will be posted soon!) 

GIVEAWAY ALERT! Also, UNIQUE Programs will be doing an awesome giveaway on Tuesday so make sure you go follow them and me on Instagram if you don’t already. You may just be able to get your hands on some kitchen products from my new online boutique! 😉

I really love connecting with my followers in a more personal way so I truly hope you will tune in on Wednesday to join me. At the very least pop in and say hello! I look forward to chatting with you all and answering any questions you may have as we spend an hour together! See you then!

Brunch

Recipe—Strawberry Pop Tarts

Recipe—Strawberry Pop Tarts

Growing up, eating pop tarts was part of my morning school routine. They were quick and easy to throw in the toaster and chow down on as you were headed out the door. I thought they were the best! Now as a parent, I buy them for my son. Don’t go get all judgey on me here. He doesn’t eat them every day. I am a working parent with limited time in the morning and it is a child’s rite of passage to eat pop tarts. LOL

Recipe—Strawberry Pop Tarts

A couple of weeks ago I asked for a bite of his and I just have to say, they were not all that I had remembered them to be. Clearly my standards of quality food have changed over time. I started to think of what goes into a pop tart and realized I could easily make a copy cat version of my own. They were so simple and relatively quick to make. I literally just used refrigerated pie crust from the store and some strawberry jam and made a simple icing using powdered sugar mixed with a little water and vanilla. So basic and so easy!

It was fun to spend a lazy morning recreating something from my childhood and let me just tell you, they were so good, like way better than I would have ever imagined! Let’s be real, this is actually like eating pie for breakfast. The crust was so flaky and lite and the jam and frosting were the exact amount of sweet you would want for breakfast. Plus, they were just as good the next day and they looked super cute in my cake stand on the counter.

Next up, homemade toaster strudels!

Recipe—Strawberry Pop Tarts

Notes:

  • I was able to make a total of 8 finished pop tarts using the two pie crusts. I was able to cut out a total of 16 3” x 4” rectangles, 8 from each crust.
  • You can obviously use any flavor of jam you would like. I was a strawberry pop tart girl, so that’s what I went with. You do you.
  • The frosting will set on these within a couple of minutes of frosting so be sure and add sprinkles right after applying frosting to each..
  • Do not reheat your pop tarts by putting them in the toaster! They are delicious at room temperature, even the next day.

INGREDIENTS
1 package (2 sheets) of refrigerated piecrust at room temperature (I used Pillsbury)
flour (for dusting)
1 c seedless strawberry jam
1 c powdered sugar
1/2 tsp vanilla extract
water
sprinkles

STEPS

  • Cut out a rectangle template using cardstock or paper that is 3” x 4”. (You will use this as a template to cut out rectangles from the pie crust that are all the same shape and size.)
  • Preheat oven to 400º.
  • Line a baking sheet with parchment paper and set aside.
  • Dust a little flour over a large cutting board or work surface to help keep the pie crust from sticking when you are rolling it out.
  • Lay out one of your pie crusts on the floured surface and roll it out until it is 1/8” thick.
  • Place the cardstock rectangle template on the rolled-out pie crust and, using a knife, cut around the edges of it. Repeat this until you have gotten as many 3” x 4” rectangles as you can, transferring each one to the baking sheet as you finish them.
  • Take the scraps and roll them into a ball and roll that out to get more if you can. (I was able to get six initially and then rolled out the scraps to get two more, for a total of  eight.)
  • Place about 2 tablespoons of jam in the center of each rectangle and spread it out slightly leaving about 1/3” of clear space around all 4 edges. (If your jam is thick and hard to spread, warm it in the microwave for about 15 seconds and stir it.)
  • Roll out and cut the second pie crust in the same manner as you did the first placing the second batch of rectangles on top of the jam.
  • Use your fingers to gently press around the edges to help create a seal between the two layers of crust.
  • Next, use a fork to crimp around the outside edges and poke 3 sets of holes down the center. This will keep the jam from leaking out the edges.
  • Bake for 12–15 minutes until they are all a nice golden brown.
  • Allow to cool on the cookie sheet for 3–5 minutes and then transfer them to a cooling rack to cool for another 10–15 minutes.
  • While the pop tarts are cooling, whisk together the powdered sugar, 2 tablespoons of water, and the vanilla. Add additional water a little bit at a time as needed until your frosting is slightly runny and whisk until there are no longer any clumps.
  • Spoon the frosting onto each pop tart and add sprinkles immediately. The frosting will set really quickly once put on the pop tart.
  • Serve and enjoy!