Beverages

Recipe— Knock You Off Your Saddle Lemonade

Knock You Off Your Saddle LemonadeA couple of weeks ago for my Family Theme Night—Country Hoedown I mentioned that I made a big pitcher of Knock You Off Your Saddle Lemonade. It was exactly what I needed at the end of the week. This grown-up version of lemonade has a little hint of ginger, the perfect amount of bubbles, and then of course a nice vodka kick. It was so refreshing! It makes a generous amount so I actually ended up delivering mason jars to the doorsteps of some of my favorite local moms on that Friday night. Pretty sure we all needed it and I may or may not have had a few glasses myself that night as well.

Since the recipe makes a whole pitcher, it is perfect to sip on throughout a warm summer day in the garden or by the pool, or to serve up at your next BBQ.

Note: If you want to make this ahead of time, combine the ginger water, lemonade, and vodka in advance but hold off on adding the ginger ale, sliced lemons, and ice to the pitcher until right before serving. You don’t want it getting watered down or for your ginger ale to go flat.

INGREDIENTS
small piece of fresh ginger (about 2″ in length), peeled and thinly sliced
2 c water
1 can (12 oz) of frozen lemonade concentrate, thawed
4 1/2 c ginger ale
1 1/2 c vodka
lemon slices
ice

STEPS

  • Put the sliced ginger and water in a small saucepan and bring to a boil.
  • Cover the saucepan and remove from heat.
  • Allow the water and ginger to steep for 30–45 minutes.
  • Remove the ginger and set the ginger flavored water aside.
  • In a large pitcher, combine the ginger water, lemonade concentrate, ginger ale, and vodka and stir well.
  • Add in the lemon slices and a generous amount of ice.
  • Serve and enjoy!
Beverages

Recipe—Summertime White Sangria

So I have this incredible friend named Brandy. We have many things in common. One of which is our fabulous taste in refreshing adult beverages. A few weeks back I was at her home for a summer birthday party, and she made this white wine sangria. It was incredible! I would define it as being the perfect summer drink. I have had red sangria before but found it to be a bit heavy for a warm summer day. (I’m more of a white wine gal anyways.) This could not be further from the traditional sangria. It is light and super refreshing. I decided to make Brandy’s recipe for 4th of July for my aunt who says she doesn’t like sangria. (She had a bad experience.) Well guess what, my aunt could not get enough. Who am I kidding? No one could get enough! We had the pitcher wiped out within an hour. It could have been the 100º+ day that had us drinking glasses hand over fist, but either way every drop was enjoyed. This is the perfect drink for a summer party or just a lazy day by the pool. And don’t forget to eat the fruit. That is one of the best parts! Gotta get in your vitamins.

Note: For the white wine I used Pomelo’s sauvignon blanc (one of my favorite summer wines). It has a nice refreshing grapefruit flavor. Anything with citrus notes will give you wonderful results. I recommend using a pinot grigio or sauvignon blanc. I actually bought two bottles and made ice cubes with one of them. This way rather than get watered down as the ice melted, the sangria just got better. 😉

INGREDIENTS
750 ml bottle of sweet white wine (see above note)
2/3 c peach schnapps
1 peach, sliced
1 mango, sliced
1 orange, sliced
1 lime, sliced
1 1/2 c raspberries
2 c ginger ale

STEPS

  • In a large pitcher combine together the wine, peach schnapps, and all the fruit.
  • Place the pitcher in the fridge and allow it to set overnight. (This step is not necessarily but it is highly recommended. Sitting overnight will allow the fruit to soak up some of the boozy goodness and allow the fruit flavors to infuse into the wine.)
  • Add the ginger ale to the pitcher right before serving.
  • Top off the pitcher with ice.
  • Pour. Relax. Enjoy.