Brunch

Recipe— Greyhound Cocktails

Recipe—Pitcher of Greyhound Cocktails

This recipe is a must for your next dinner party or a day of poolside lounging. It makes a nice sized pitcher, perfect to share with friends. When I had a little party back in August, this was the signature cocktail served and it was a huge hit! We served it in some cute pitchers along with grapefruit wedges and sprigs of rosemary.

Grapefruit juice has always been one of my favorite cocktail mixers. It is just the right amount of sweet and tart and is so refreshing. I am pretty sure this cocktail is what sunshine would taste like, if sunshine had a flavor. 

There are all sorts of variations of greyhound recipes, and this is one of my faves. The vanilla gives you this nice little bit of sweetness that cuts the tartness of the grapefruit and the soda water really lightens it up. I like the subtle flavor the rosemary garnish adds but if you like a stronger rosemary flavor you can infuse the vodka with it

Note: If you want to prepare this ahead of time, mix together all the ingredients EXCEPT the soda water. Don’t add the soda water until right before serving or it will go flat. overnight. 

INGREDIENTS
2 c vodka
3 1/2 c grapefruit juice
2 tbsp vanilla
1 1/2 c soda water
rosemary sprigs for garnish

STEPS

  • Mix vodka, grapefruit juice, vanilla, and soda water in a large pitcher and stir well. 
  • Pour over a glass filled with ice.
  • Add a sprig of fresh rosemary for garnish.
Beverages

Recipe— Knock You Off Your Saddle Lemonade

Knock You Off Your Saddle LemonadeA couple of weeks ago for my Family Theme Night—Country Hoedown I mentioned that I made a big pitcher of Knock You Off Your Saddle Lemonade. It was exactly what I needed at the end of the week. This grown-up version of lemonade has a little hint of ginger, the perfect amount of bubbles, and then of course a nice vodka kick. It was so refreshing! It makes a generous amount so I actually ended up delivering mason jars to the doorsteps of some of my favorite local moms on that Friday night. Pretty sure we all needed it and I may or may not have had a few glasses myself that night as well.

Since the recipe makes a whole pitcher, it is perfect to sip on throughout a warm summer day in the garden or by the pool, or to serve up at your next BBQ.

Note: If you want to make this ahead of time, combine the ginger water, lemonade, and vodka in advance but hold off on adding the ginger ale, sliced lemons, and ice to the pitcher until right before serving. You don’t want it getting watered down or for your ginger ale to go flat.

INGREDIENTS
small piece of fresh ginger (about 2″ in length), peeled and sliced
2 c water
1 can (12 oz) of frozen lemonade concentrate, thawed
4 1/2 c ginger ale
2 c vodka
lemon slices
ice

STEPS

  • Put the sliced ginger and water in a small saucepan and bring to a boil.
  • Cover the saucepan and remove from heat.
  • Allow the water and ginger to steep for 30–45 minutes.
  • Remove the ginger and set the ginger flavored water aside.
  • In a large pitcher, combine the ginger water, lemonade concentrate, ginger ale, and vodka and stir well.
  • Add in the lemon slices and a generous amount of ice.
  • Serve and enjoy!