Tis the season for apples and cinnamon! If you are having a hard time transitioning into the fall season and all that goes with it, then make yourself a big batch of this apple cider sangria, get out your pumpkin pie candle, and slip on a cozy flannel.
I made a double batch of this recipe for Thanksgiving last year and it was gone before I knew it. It went down just a little too easy. If you could take all that is fall and contain it in a drink, this would be it. It is literally the perfect drink for all your fall festivities, or even just a lazy fall Sunday.
Note: This recipe is best when made right before serving as the champagne and club soda can lose their fizz and the apples can brown.
INGREDIENTS
750 ml bottle champagne
2 1/2 c apple cider
1 c club soda
1/2 c Disaronno or Frangelico
2 apples, sliced
cinnamon sticks
STEPS
- In a large pitcher or serving container, combine the champagne, apple cider, club soda, and Disaronno or Frangelico.
- Add in the apples and cinnamon sticks.
- Stir and serve over ice.
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